REFERENCE

Abd El-Naby and S. K. M. 2010. Effect of postharvest treatments on quality aspect of Maghrabi Banana fruits. American-Eurasian J. Agri. Environ. Sci., 8(5): 582-587.

Aguaya, E., Escalona, V. and Artes, E. 2004. Quality of fresh cut papaya as affected by type of cut, packaging, temperature and storage time. Eur. Food Res. Tech., 219: 492-499.

Aguaya, E., Escalona, V. and Artes, E. 2004. Quality of fresh cut papaya as affected by type of cut, packaging, temperature and storage time. Eur. Food Res. Tech., 219: 492-499.

Basumatary, I. B., Mukherjee, A., Katiyar, V., & Kumar, S. (2020). Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables. Critical Reviews in Food Science and Nutrition, 62(7), 1912–1935. https://doi.org/10.1080/10408398.2020.1848789

Bisen, A., Pandey, S. K. and Patel, N. 2011. Effect of skin coatings on prolonging shelf life of kagzi lime fruits (Citrus aurantifolia Swingle). J. Food Sci Technol., (online available at: http://www.springerlink.com/content/m5xlk 13j658n5817/) 

Chen, N., Wei, W., Yang, Y., Lin, C., Shan, W., Chen, J., Lu, W., Kuang, J., & Wu, C. (2024). Postharvest physiology and handling of guava fruit. Foods, 13(5), 805. https://doi.org/10.3390/foods13050805

Deng, Z. (2018, November 29). Cellulose nanomaterial incorporated edible coatings for improving storability of postharvest fruit: Mechanisms, development and validation. ScholarsArchive@OSU. https://ir.library.oregonstate.edu/concern/graduate_thesis_or_dissertations/sx61ds20q

Geetha, P. and Thirumaran, A. S. 2010. Increasing the shelf-life of papaya through vacuum packing. Acta Hort., 851: 527-532

Hajji-Hedfi, L., Rhouma, A., Hlaoua, W., Dmitry, K. E., Jaouadi, R., Zaouali, Y., & Rebouh, N. Y. (2024). Phytochemical characterization of forest leaves extracts and application to control apple postharvest diseases. Scientific Reports (Nature Publishing Group), 14(1). https://doi.org/10.1038/s41598-024-52474-w

Ifuku, S. (2014). Chitin and Chitosan nanofibers: preparation and chemical modifications. Molecules, 19(11), 18367–18380. https://doi.org/10.3390/molecules191118367

Ifuku, S., & Saimoto, H. (2012). Chitin nanofibers: preparations, modifications, and applications. Nanoscale, 4(11), 3308–3318. https://doi.org/10.1039/c2nr30383c

Ifuku, S., Shervani, Z., & Saimoto, H. (2013). Chitin nanofibers, preparations and applications. In InTech eBooks. https://doi.org/10.5772/57095

JAEGYOUNG GWON. (n.d.). https://scholar.google.com/citations?user=RhJqWr4AAAAJ&hl=en&oi=sra

Jafarzadeh, S., Nafchi, A. M., Salehabadi, A., Oladzadabbasabadi, N., & Jafari, S. M. (2021). Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables. Advances in Colloid and Interface Science, 291, 102405. https://doi.org/10.1016/j.cis.2021.102405

Jérôme Grimplet. (n.d.). https://scholar.google.com/citations?user=6O8y1UUAAAAJ&hl=en&oi=sra

Jung, J., Deng, Z., & Zhao, Y. (2019). A review of cellulose nanomaterials incorporated fruit coatings with improved barrier property and stability: Principles and applications. Journal of Food Process Engineering, 43(2). https://doi.org/10.1111/jfpe.13344

Kasim, R., Bintoro, N., Rahayoe, S., & Pranoto, Y. (2021). Physiological activity of banana coated with sago starch and cellulose nanofiber edible coating. IOP Conference Series. Earth and Environmental Science (Online), 653(1), 012019. https://doi.org/10.1088/1755-1315/653/1/012019

Kwak, H., Kim, J., Lee, E. J., & Hyun, J. (2023a). Enhanced Preservation of Climacteric Fruit with a Cellulose Nanofiber-Based Film Coating. ACS Omega. https://doi.org/10.1021/acsomega.3c07273

Kwak, H., Kim, J., Lee, E. J., & Hyun, J. (2023b). Enhanced Preservation of Climacteric Fruit with a Cellulose Nanofiber-Based Film Coating. ACS Omega. https://doi.org/10.1021/acsomega.3c07273

Lurie, S. K. and Ben, A. R. 1990. Physiological changes in diphenyl treated ‘Granny Smith’ apples. Israel J. Bot., 38(34): 199-207.

Maqbool, M., Ali, A., Alderson, P.G., Mohamed, M. T. M., Siddiqui, Y. and Zahid, N. 2011. Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage. Postharvest Biol. Tech., 62(1): 71-76.

Marino Bañon-Arnao. (n.d.). https://scholar.google.com/citations?user=DclRp2cAAAAJ&hl=en&oi=sra

Mohammad Hamayoon WADAK. (n.d.). https://scholar.google.com/citations?user=wmqbh4YAAAAJ&hl=en&oi=sra

Muniz, M. F. S., Rocha, D. F., Silveira, N. S. S. and Menezes, M. 2003. Identification of fungi causal agents of postharvest diseases on commercialized fruits in Alagoas, Brazil. Summa Phytopathologica., 29(1): 38-42.

Post Harvest Anthracnose of Mango Caused by Colletotrichum gloeosporioides: A Review  – Eurolib Press. (n.d.). http://info.submit4journal.com/id/eprint/3465/

Reni, M., Sheela, K. B. and Raju, V. K. 2000. Storage stability of pulp of different papaya varieties. Indian J. Hort., 57(11): 295-299.

Salunkhe, D. K. and Desai, B. B. 1984. Postharvest Biotechnology of fruit.Vol 1. CRC press, Inc. Boca Raton, Florida. pp. 77-94.

Sessa, M., Ferrari, G., & Donsı, F. (2015). Novel edible coating containing essential oil nanoemulsions to prolong the shelf life of vegetable products. DOAJ (DOAJ: Directory of Open Access Journals). https://doi.org/10.3303/cet1543010

Shams, M. I., Ifuku, S., Nogi, M., Oku, T., & Yano, H. (2010). Fabrication of optically transparent chitin nanocomposites. Applied Physics. A, Materials Science & Processing, 102(2), 325–331. https://doi.org/10.1007/s00339-010-5969-5

Janisiewicz, W. J. and Korsten L. 2002. Biological control of postharvest diseases of fruit. Ann. Rev. Phytopath., 40: 411-444.

Wang, Y., Zhang, J., Wang, X., Zhang, T., Zhang, F., Zhang, S., Li, Y., Gao, W., You, C., Wang, X., & Yu, K. (2022). Cellulose nanofibers extracted from natural wood improve the postharvest appearance quality of apples. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.881783

Wardak, M. H., Nkede, F. N., Vân, T. T. T., Meng, F., Tanaka, F., & Tanaka, F. (2024). Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber. Progress in Organic ,Coatings, 187, 108127. https://doi.org/10.1016/j.porgcoat.2023.108127

Wijewardane, R. M. N. A. and Guleria, S. P. S. 2009. Combined Effects of Pre-cooling, Application of Natural Extracts and Packaging on the Storage Quality of Apple (Malus domestica) cv. Royal Delicious. Tropical Agril. Res., 21(1): 10-20.